Ingredients:
Chicken ( I used 3 large breasts and cut them into 3 long strips)
1/3 cup extra-virgin olive oil
Zest of 1 lemon
2 tablespoons minced garlic (4 Cloves minced)
2 tablespoon minced fresh flat-leaf parsley
2 teaspoon kosher salt, plus more, to taste
1 teaspoon freshly ground pepper, plus more, to taste
Directions:
1) To prepare chicken: In a bowl, whisk together olive oil, lemon zest, garlic, parsley, salt and pepper. Add chicken and stir to combine. Cover bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.
2) To prepare grill, skewers: If using wooden skewers, soak them in water to cover for at least 20 minutes.
4) To grill: Lay skewers grill. Close lid and cook until chicken is opaque throughout 8 to 12 minutes. Transfer skewers to a warmed platter and serve immediately. Yield: 4 servings.
ENJOY!
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