YUMMMY!!
gluten free, vegan, low fat, grain free, sugar free
3 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Applesauce
1/4 tsp Baking Powder
Pinch of Salt
1 tsp Vanilla
1 tsp-1 tbsp Maple Syrup*
In the microwave: Cook for 1 minute and then cook for 30 second intervals or until your brownie is cooked.
In the oven: Cook for 20-30 minutes at 180°C/350°F or until the brownie has cooked and the edges are pulling in from the sides.
Recipe compliments of southerninlaw.com
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