You won't believe it's low carb!!!
Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins-I would use turkey bacon)
6 Tbs chopped Chives
1/2 cup Mayonnaise (I prefer mayo made with olive oil or avocado or coconut oil)
1/2 cup Sour Cream (I prefer 0% fat)
2 cups Colby Jack Cheese ( I prefer 2% Sargento cheddar)
8 oz container sliced mushrooms (optional)
Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted.
Top with remaining 3 chives and serve.
ENJOY!!!!
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