These muffins are a delicious grab and go breakfast and also satisfy my craving for pumpkin dessert!
I hope you enjoy them as much as I did!
What You Need-
2 eggs
1/2 cup canned pumpkin puree
1 large banana
1/2 cup natural peanut butter
1/4 cup honey
1 scoop of Vanilla Shakeology (You can also use chocolate, I prefer vanilla)
1/2 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp sea salt
Directions-
1/2 cup canned pumpkin puree
1 large banana
1/2 cup natural peanut butter
1/4 cup honey
1 scoop of Vanilla Shakeology (You can also use chocolate, I prefer vanilla)
1/2 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp sea salt
Directions-
Preheat oven to 350 and prepare 12 muffin cups with lining muffin paper and coating with Pam or use silicone cups.
Place eggs, pumpkin, banana, peanut butter and honey in blender and blend for 30 sec.
Add Shakeology, baking powder, pumpkin pie spice, and sea salt. Blend until smooth.
Divide the batter among the 12 muffin cups
Bake 18-20 minutes, or until golden brown and tester inserted into the center comes out clean. Let cool.
Place eggs, pumpkin, banana, peanut butter and honey in blender and blend for 30 sec.
Add Shakeology, baking powder, pumpkin pie spice, and sea salt. Blend until smooth.
Divide the batter among the 12 muffin cups
Bake 18-20 minutes, or until golden brown and tester inserted into the center comes out clean. Let cool.
If following the 21 DAY FIX : 2 MUFFINS= 1/2 Red, 1/3 Purple, 1 tsp
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